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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Japanese Chinese cuisine ： ウィキペディア英語版 Japanese Chinese cuisine Japanese Chinese cuisine or ''Chuka'' is a style of Japanese cuisine served by ''nominally'' Chinese restaurants popularized in Japan in the late 19th century and more recent times. There is much confusion as both Japanese and Chinese reject that this food is of their own cuisine, however, it is clear this food is found primarily in Japan, though now it is re-popularized throughout Asia from Japan as "Japanese cuisine". This style of food is again different from modern Chinatown Chinese food in Japan, e.g. Yokohama Chinatown. == Overview == is the adjective for ''Japanese'' style "Chinese" dishes, or the restaurants in Japan which serve them.〔(Chinese Cuisine/Chuka Cuisine ), Gurunavi. Retrieved 30 May 2014.〕 Chuka dishes originated in China, but have become modified over the years to suit Japanese taste, often with Japanese or even Western foods. They have changed enough that they are not identified as Chinese dishes by the Chinese themselves, nor as Japanese dishes by the Japanese. Japanese mistakenly consider them "Chinese", though the dish of origin in any Chinese restaurant would never be made in this way. In some cases, Japanese foods have been added, such as in the case of miso-ramen. In other cases, only the noodles are "Chinese", as in the case of hiyashi chūka, which was invented in Sendai in 1937, and uses Western food influences such as sliced cured ham. As meat (other than fish) was not common in Japanese cooking until recently, many meat dishes, particularly pork dishes, are of Chinese origin or influence. Though formerly Chinese cuisine would have been primarily available in Chinatowns such as those in port cities of Kobe, Nagasaki, or Yokohama, and a number of the dishes are considered meibutsu (regional specialties) of these cities, Japanese-style Chinese cuisine is now commonly available all over Japan. As Japanese restaurants are often specialized to offer only one sort of dish, cuisine is focused primarily on dishes found within three distinct types of restaurants: Ramen restaurants, Dim sum houses, and standard Chinese-style restaurants. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Japanese Chinese cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.